tag:blogger.com,1999:blog-3468263452779379288.post7635082060225093674..comments2024-03-28T09:05:04.367+01:00Comments on Shamira Gatta : Compressione di pasta e fagioli di Massimo BotturaShamira Gattahttp://www.blogger.com/profile/07876678389053116403noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3468263452779379288.post-655105465063891472013-04-05T00:22:02.595+02:002013-04-05T00:22:02.595+02:00Muria Puama is an herb from a shrub native to Braz...Muria Puama is an herb from a shrub native to Brazil, otherwise known as" throwing good money after bad", but she <br />still can't resist the lure of a decaf Starbucks drink. Farmacia On Line, he contends, is tapping a new market. 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It's <br />ргetty value sufficient for me. In my opіniοn, if all website owners and bloggers madе <br />gοоd сontеnt materіal as уou probably ԁid, the <br />web might be much mοre useful than eveг before.<br /><br /><br />Fееl free to surf to mу web site; <a href="http://www.xfire.com/blog/fredolun/4507421" rel="nofollow">www.Xfire.Com</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-85190622182667566702013-03-05T03:00:16.264+01:002013-03-05T03:00:16.264+01:00Mаrvelous, what a webpagе it is! Тhis websitе pres...Mаrvelous, what a webpagе it is! Тhis websitе presents ѵaluаble infoгmation <br />tо us, keep it up.<br /><br />Hеre is my web-ѕite: <a href="http://www.timelash.co.uk/index.php/member/45911/" rel="nofollow">visit the next page</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-41289089740667043322011-03-15T20:33:08.112+01:002011-03-15T20:33:08.112+01:00hei bella, altra ricetta altro premio! Bravissima!...hei bella, altra ricetta altro premio! Bravissima! BaciAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-38407584987463934742011-03-15T18:58:26.661+01:002011-03-15T18:58:26.661+01:00e' meraviglioso,bottura e' un maestroe' meraviglioso,bottura e' un maestro17 modi di mangiare il mangohttp://theitalianfoodblogger.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-59621281089926242482011-03-15T18:57:29.799+01:002011-03-15T18:57:29.799+01:00Questo commento è stato eliminato dall'autore.Anonymoushttps://www.blogger.com/profile/15735444443610151941noreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-15269189579956238032011-03-13T17:08:30.921+01:002011-03-13T17:08:30.921+01:00@Max: Grazie Max, inoltre il Signor Bottura è stat...@Max: Grazie Max, inoltre il Signor Bottura è stato davvero gentilissimo quando gli ho detto che avevo realizzato la sua compressione, si è messo a disposizione per ogni mio eventuale dubbio sulla preparazione!!!<br /><br />@Cinzia: Posso garantirti che è veramente un grande, e questa ricetta è a dir poco spettacolare!!!!<br /><br />@GG: sono contenta che il mio blog ti piaccia, ma non ti vedo tra i miei sostenitori ^^<br />Se hai qualche richiesta di ricetta dimmi pure,^^<br />baci baciShamira Gattahttps://www.blogger.com/profile/07876678389053116403noreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-62373275106164654622011-03-13T16:54:56.983+01:002011-03-13T16:54:56.983+01:00Brava, bell'idea quella del tuo blog, ti segui...Brava, bell'idea quella del tuo blog, ti seguirò! ;-)<br />Buona domenica, GGGGhttps://www.blogger.com/profile/12503874206127020475noreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-12154079436355112502011-03-12T09:34:04.679+01:002011-03-12T09:34:04.679+01:00Brava ad interpretare una ricetta di un "gran...Brava ad interpretare una ricetta di un "grande", curiosissima.. mi è piaciuta l'interpretazione dell'aria di rosmarinoCinziahttps://www.blogger.com/profile/02991987807987178276noreply@blogger.comtag:blogger.com,1999:blog-3468263452779379288.post-52311072223864087002011-03-12T09:25:19.439+01:002011-03-12T09:25:19.439+01:00Brava, un bicchierino delizioso sapientemente crea...Brava, un bicchierino delizioso sapientemente creato, buon we.Nuccio Gattohttps://www.blogger.com/profile/02100010476570935765noreply@blogger.com